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    Chocolate Buttercream Frosting


    Source of Recipe


    Mom
    3 T. margarine softened
    1 square unsweetened chocolate melted and cooled
    2½ c. sifted confectioners sugar
    milk
    ½ t. vanilla

    In a small mixer bowl beat together margarine and chocolate. Beat in one half of the sugar. Blend in 1 tablespoon of milk and vanilla. Gradually blen in remaining sugar. Add enough additional milk, 1½ to 2 tablespoons to make a frosting of piping consistency.

    enough to generously frost 8 inch cake
 

 

 

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