Chocolate Buttercream Frosting
Source of Recipe
Mom
3 T. margarine softened
1 square unsweetened chocolate melted and cooled
2� c. sifted confectioners sugar
milk
� t. vanilla
In a small mixer bowl beat together margarine and chocolate. Beat in one half of the sugar. Blend in 1 tablespoon of milk and vanilla. Gradually blen in remaining sugar. Add enough additional milk, 1� to 2 tablespoons to make a frosting of piping consistency.
enough to generously frost 8 inch cake