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    Lemon Cheese Bars


    Source of Recipe


    Brendasin
    1 (18 oz.) package yellow cake mix
    2 eggs
    1/3 cup vegetable oil
    1 (8 oz) package cream cheese, softened
    1/3 cup sugar
    1 teaspoon lemon extract

    In a bowl, combine the dry cake mix, ONE egg and oil until crumbly. Set aside
    1 cup for topping. Press the remaining crumb mixture into a greased
    13x9-inch baking pan. Bake at 350 F for 15 minutes.

    In a small mixing bowl, beat cream cheese until smooth; add the sugar, extract and remaining egg.
    Spread over crust.
    Sprinkle with reserved crumb mixture.
    Bake for 25-30 minutes or until golden brown.
    Cool on a wire rack.
    Refrigerate leftovers.

    Makes 2-1/2 dozen bars.
 

 

 

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