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Old Fashioned Nut Cake




Source of Recipe


old time recipe


Recipe Introduction


This is a decadent recipe. Cut in thin slices, great for gift giving!!!
32 oz. walnuts, coarsely chopped
3½ c. sifted flour
2 t. baking powder
½ t. salt
¾ c. milk
¼ c. rum
1½ c. margarine, softened
2 c. sugar
6 eggs

Lightly grease bottom and sides of a 10 inch tube pan, line with brown paper on the bottom, grease. Turn nuts into a large bowl. Sift flour, baking powder and salt. Set aside. Combine milk with Rum. Preheat oven to 275º.

At medium speed beat butter with the sugar until light and fluffy. Add eggs one at a time beating at high speed after each addition. Beat until light and fluffy. At low speed beat in flour mixture ( in fourths) alternately with the milk mixture ( in thirds) beginning and ending with the flour mixture. Pour batter over nuts, mix well. Turn into prepared pan spreding evenly. Bake 2½ hours or until tester near center comes out clean. Cool in pan 30 minutes. Remove from pan. Wrap well and store in refrigerator.