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Velvet Crumb Cake




Source of Recipe


Bisquick site (Mom's recipe from her box)
1/2 cups Bisquick
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
Crumb Topping (below)

1. Heat oven to 350ºF. Grease and flour 8-inch square pan
or 9-inch round pan.

2. Beat all ingredients except crumb topping in large bowl
on low speed 30 seconds, scraping bowl constantly. Beat on
medium speed 4 minutes, scraping bowl occasionally. Pour
into pan.

3. Bake 30 to 35 minutes or until toothpick inserted in
center comes out clean; cool slightly.

4. Make Crumb Topping; spread over cake. Set oven control
to Broil. Broil about 3 inches from heat about 3 minutes
or until golden brown.

Makes 8 servings

Crumb Topping

1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

Stir together all ingredients.

Mom used to make this all the time. Love the topping.