Oriental Chicken
Source of Recipe
Judy
4 whole chicken breasts
8 fresh mushrooms
8 parboiled whole white onions
2 oranges, quartered
8 canned pineapple chunks
8 cherry tomatoes
1 16-oz. can frozen concentrateed apple juice, thawed
1 cup dry white wine
2 Tbsp soy sauce, low-sodium
- dash of ground ginger
- pepper to taste
2 Tbsp vinegar
1/4 cup corn oil
Remove bones, skin from chicken. Cut each half chicken breast into 4 pieces. Sprinkle with pepper. Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan. Combine remaining ingredients; spoon over kabobs. Marinate in refrigerator at least 1 hour. Drain. Broil 6" from heat, 15 minutes on each side, brushing with marinade every 5 minutes.
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