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Bourbon Street Shrimp




Source of Recipe


unknown
4 tomatoes, very ripe
1 stick butter
1/2 cup chopped onions
1/4 cup chopped green peppers
2 cloves garlic, finely chopped
2 lbs. medium shrimp, peeled and deveined, raw
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon chopped parsley

Dip the tomatoes in boiling water to peel them easily, chop then set aside. Melt the butter in a pot; add the onions, bell peppers and garlic. Sauté them until the onions are clear. Add the tomatoes, shrimp, paprika, salt, and cayenne. Sauté until the shrimp are done then sprinkle the parsley on top.