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Crab Asparagus Quiche




Source of Recipe


Judy's Recipe


Recipe Introduction


Delicious!!!!
3/4 lb. Fresh asparagus, cut into 2" pieces
1 Unbaked pastry shell (9")
6 oz. Can crabmeat, drained and flaked
1 c. Shredded Swiss cheese
1 T Flour
3 Eggs, beaten
1½ c. Light cream
½ t. Salt
3 drops Hot pepper sauce
2 T. Grated Parmesan cheese
8 Fresh asparagus spears for garnish


Place asparagus pieces in a large saucepan with enough water to cover. Cook until crisp-tender. Drain well. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine Swiss cheese and flour. Sprinkle over crab. In a small bowl, combine eggs, cream, salt and hot pepper sauce. Mix well. Pour into pastry. Sprinkle with Parmesan cheese. Arrange asparagus spears, spoke fashion, on top of quiche. Bake at 350 degrees F. for 35 to 40 minutes.