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Lemon Pepper Shrimp and Pasta




Source of Recipe


Wendi

Ingredients:
1 pound of your favorite pasta-linguine, angel hair, penne
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper seasoning
1 pound medium sized shrimp, peeled and deveined
1/2 cup grated Parmesan Cheese

Cook the pasta according to directions. Heat the oil in
a large skillet and add the garlic, seasoning and
shrimp. Cook until the shrimp is pink and cooked
through. Toss the shrimp with the pasta and the
Parmesan Cheese. Pass around extra cheese
and hot pepper flakes