member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Salmon Burgers


    Source of Recipe


    unknown
    1/4 cup chili sauce
    2 egg whites
    1 tablespoon lemon juice
    1 can (15-1/2 ounces) salmon, drained, skin and bones removed
    2 cups soft bread crumbs
    1/2 cup shredded cheddar cheese
    1/4 cup finely chopped green onions
    1/8 teaspoon pepper
    1 Tablespoon butter or margarine
    5 hamburger buns, split and toasted
    additional chili sauce


    In a medium bowl, combine chili sauce, egg whites and lemon juice. Add the salmon, bread crumbs, cheese, onions and pepper; mix well. Shape into five patties. In a large non stick skillet, melt butter over meduim-low heat. Cook patties for 5 minutes on each side till golden brown. Serve on buns with additional chili sauce. You may also brush patties with melted butter and broil 4-inches from the heat.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |