Shrimp Boil
Source of Recipe
unknown
1-1/2 pounds large shrimp in shells
Water
4 large garlic cloves
1 small onion, chopped
1 lemon, halved
1/4 cup pickled jalapeno slices
2 tablespoons kosher salt
2 bay leaves, crumbled
2 teaspoons coriander seeds
2 teaspoons mustard seeds
2 teaspoons whole black peppercorns
1 teaspoon celery seed
1 teaspoon red pepper sauce
lemon wedges
1. Make a slit through shell down center of each curved side of shrimp to the tail. Remove vein. Refrigerate shrimp in a bowl.
2. Meanwhile, bring 2 quarts water and remaining ingredients to a boil in a medium Dutch oven or large saucepan over medium-high heat. Boil 20 minutes. Add shrimp; return to boil and remove from heat. Cover and let stand 5 minutes. Drain shrimp in a large colander. Transfer shrimp and any remaining spices to 4 serving bowls. Serve with lemon wedges.
Makes 4 servings.
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