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Shrimp Kabobs




Source of Recipe


unknown
1/4 cup lime juice
1 Tbsp. honey
1 tsp. dried thyme leaves, crushed
1 lb. jumbo shrimp, thawed
3 small cherry tomatoes, quartered
4 green onions, cut into 2-inch pieces
2 green peppers, cut into wedges
1 lime, cut into wedges
6 skewers


In a storage bag, combine lime juice, honey, and thyme. Mix well.
Add shrimp and cover. Marinade in refrigerator for 30 minutes. Drain marinade, reserving the marinade. On 6 skewers, alternately thread shrimp, tomatoes, green onions, and green peppers. Top each skewer with one lime wedge. Grill, covered, over medium coals for 3 to 4 minutes or until hot. Turn and brush each skewer occasionally with the marinade mixture. Serve with white rice.