Shrimp and Garlic Pasta
Source of Recipe
Judy
2 tablespoons cornstarch
1 (14 1/2-ounce) can chicken broth
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 lb. medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt -- about 8 oz. dry
In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens. Stir constantly. Add shrimp. Cook for 5 minutes or until shrimp turns pink. Stir often. Toss with spaghetti.
Serves 4
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