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Shrimp with Feta Cheese and Pasta




Source of Recipe


unknown
8 oz. rotelle pasta
3 scallions, chopped
2 cloves garlic, chopped
1 tbsp. olive oil
1 can tomatoes, drained & chopped
2 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. red pepper
1/4 tsp. salt
1 lb. uncooked med. shrimp, peeled & deveined
1/3 c. crumbled feta cheese


Cook pasta according to package directions. Meanwhile, in large skillet over medium high heat, saute scallions and garlic in oil for one minute, stirring frequently. Stir in next 6 ingredients; cook for 5 minutes, stirring occasionally. Add shrimp, stir for 3 or 4 minutes, or until cooked through. Remove from heat. Drain pasta; add shrimp sauce. Top with feta cheese.

Serves 4