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Tilapia




Source of Recipe


unknown
1/4 c. celery
1/4 c. onion, chopped
1/4 c. sweet red pepper, chopped
3 T. butter
3 T. flour
Salt and pepper to taste
1/2 t. dried tarragon
1/2 t. dried basil
1 1/4 c. milk
1 c. Mozzarella cheese, shredded
1 1/2 lbs. Tilapia fillets


In a medium skillet, saute the celery, onions and sweet red pepper in butter until tender. Add the salt, pepper, tarragon, basil and milk; mix well. Cook for 1 minute, stirring constantly until thickened. Add the cheese and stir until melted. Do not boil. Rinse the Tilapia fillets in cold water and drain thoroughly. Place the fish in a 12 x 8 x 2 inch baking dish; spoon the sauce evenly over the fish. Bake at 425 degrees for 8 to 10 minutes, or until the fish flakes evenly when tested with a fork.

Serves 4.