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Tomato Shrimp Scampi




Source of Recipe


unknown






Recipe Introduction


Made this the other nite and it was awesome!!!!!!





List of Ingredients



• 8 oz. fettuccine
  
• ¼ c. olive oil
  
• 4 cloves garlic, minced
  
• 2 cups plum tomatoes, chopped
  
• ½ c. Holland House Vermouth or White cooking wine
  
• ¼ c. lemon juice
  
• ½ t. sugar
  
• 4 scallions, chopped
  
• 1 lb. shrimp, peeled, deveined, rinsed and patted dry
  
• 1/8 t. red pepper flakes
  
• 4 T. basil
  
• 4 T. Parmesan cheese
  






Instructions



1. Cook fettuccine for 9 minutes or til tender but still firm. Drain well; keep warm.
   
   
2. Saute garlic in olive oil in a large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
   
3. Pour in Vermouth, lemon juice and sugar. Simmer 6 minutes.
   
4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
   
5. Stir in basil and Parmesan cheese.
   
6. Toss with cooked fettuccine, serve immediately.