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    Lower Fat Chicken Pate


    Source of Recipe


    unknown
    1 1/2 cups skinless boneless chicken breast, cooked, minced
    8 ounces fat-free cream cheese, softened
    3 tablespoons onion, chopped
    2 tablespoons dry sherry
    2 tablespoons low-fat mayonnaise
    2 teaspoons lemon juice
    1/4 teaspoon hot sauce
    1/8 teaspoon ground nutmeg
    dash paprika
    Combine chicken (which has been finely chopped), cream cheese, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
    Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight.
    Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired.
    Serve with Melba toast rounds or unsalted crackers
    Yield: 1 3/4 cups
 

 

 

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