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Grilled Tomato Salsa




Source of Recipe


foodfit,com


4 ripe plum tomatoes, cored
1 medium Vidalia onion, peeled and sliced into 1/2-inch slices
1 jalapeño pepper
1/2 cup chopped, fresh cilantro leaves
salt to taste
freshly ground black pepper
1/4 teaspoon sugar, or to taste

1. Preheat the grill to high.
2. Grill the whole tomatoes and whole jalapeño on all sides until they are evenly charred. Grill the onion slices until they are lightly charred on both sides. Cut the jalapeño in half and remove the seeds.

3. Place the tomatoes, seeded jalapeño, onion, and cilantro in a blender and puree. Season with salt, pepper and sugar. Chill. (The salsa can be made ahead of time and stored in the refrigerator for up to 1 week.)

Serving Size: about 2 tablespoons

Per Serving
Calories 11
Carbohydrate 3 g
Fat 0 g
Fiber 1 g
Protein 0 g
Saturated Fat 0 g
Sodium 40 mg