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Grilled Tomato Salsa




Source of Recipe


foodfit,com


4 ripe plum tomatoes, cored
1 medium Vidalia onion, peeled and sliced into 1/2-inch slices
1 jalape�o pepper
1/2 cup chopped, fresh cilantro leaves
salt to taste
freshly ground black pepper
1/4 teaspoon sugar, or to taste

1. Preheat the grill to high.
2. Grill the whole tomatoes and whole jalape�o on all sides until they are evenly charred. Grill the onion slices until they are lightly charred on both sides. Cut the jalape�o in half and remove the seeds.

3. Place the tomatoes, seeded jalape�o, onion, and cilantro in a blender and puree. Season with salt, pepper and sugar. Chill. (The salsa can be made ahead of time and stored in the refrigerator for up to 1 week.)

Serving Size: about 2 tablespoons

Per Serving
Calories 11
Carbohydrate 3 g
Fat 0 g
Fiber 1 g
Protein 0 g
Saturated Fat 0 g
Sodium 40 mg