Beef Stew
Source of Recipe
internet
2 to 3 pounds beef chuck or stew meat, cut in 1-inch cubes
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cup beef broth
1 teaspoon Worcestershire sauces
1 clove garlic
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 teaspoons Kitchen Bouquet (optional)
Place meat in crock-pot. Mix flour, salt and pepper, and pour over
meat, stir to coat meat with flour. Add remaining ingredients and
stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4
to 6 hours). Stir stew thoroughly before serving.
|
|
member logon
