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    CP Porcupine Meatballs


    Source of Recipe


    internet

    1 1/2 lbs. lean ground beef
    1/2 c. raw rice
    1/2 c. onion, finely chopped
    1/2 c. green pepper, finely chopped
    1 egg
    1 tsp. salt
    1/4 tsp. pepper
    1 (10 1/2 oz.) can tomato soup
    1 can diced tomatoes and liquid


    In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours.
    Makes 4 to 6 servings.

 

 

 

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