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CP Spaghetti Sauce




Source of Recipe


internet

1/2 cup chopped onions
6 cloves garlic, minced
2 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (more or less to taste)
3 bay leaves
1 cup grated parmesan cheese
pasta

6-8 servings


Place all ingredients, except parmesan cheese, in a crockpot.
Mix thoroughly.
Turn crockpot on low for 8 hours, more or less, until you are ready to eat.
Stir in the parmesan cheese while pasta is boiling.


Calories 212
Calories from Fat 52 (24%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 3.1g 15%
Polyunsat. Fat 0.7g
Monounsat. Fat 1.6g
Cholesterol 14mg 4%
Sodium 1998mg 83%
Potassium 1423mg 40%
Total Carbohydrate 33.3g 11%
Dietary Fiber 7.3g 29%
Protein 12.5g