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Slow Cooker Beef Stew w/Shiitake Mushroom

Source of Recipe

bettycrocker.com


12 new potatoes, cut into fourths (1 1/2 pounds)
1 medium onion, chopped (1/2 cup)
1 bag (8 ounces) baby-cut carrot
1 package (3.4 ounces) fresh shiitake mushrooms, sliced
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (10 1/2 ounces) condensed beef broth
1/2 cup Gold Medal® all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 pound beef stew meat, cut into 1/2-inch pieces


1. Mix all ingredients except beef in 3 1/2-to 4-quart slow cooker. Add beef.
2. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender. Stir well before serving.

1 Serving: Calories 230 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 3 g); Cholesterol 35 mg; Sodium 640 mg; Total Carbohydrate 29 g (Dietary Fiber 3 g); Protein 16 g
% Daily Value: Vitamin A 46 %; Vitamin C 16 %; Calcium 4 %; Iron 18 %
Exchanges: 1 1/2 Starch; 1 Vegetable; 2 Lean Meat