Low-Fat Raspberry Summer Sensation
Source of Recipe
kraftfoods.com
1 pt. (2 cups) raspberry sorbet or sherbet
1 cup cold fat free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 cup raspberries
LINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 min.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.
Serves 12
How To Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Nutrition (per serving)
Calories 100
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 22g
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