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    Kobe Steak Sesame Kabobs


    Source of Recipe


    kraft foods
    1 lb. boneless beef sirloin steak, cut into 1-inch pieces
    12 small Mushroom caps
    1 large Green pepper, cut into 1-inch squares
    1/4 cup A.1. Kobe Sesame Teriyaki Steak Sauce

    PREHEAT grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.

    GRILL 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.

    Calories 170 Total
    fat 5 g
    Saturated fat 2 g
    Cholesterol 60 mg
    Sodium 370 mg
    Carbohydrate 8 g

 

 

 

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