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Pork Tenderloin Fajitas




Source of Recipe


Tyson.com

4 Tyson® Fresh Pork Tenderloin, about 12 oz. each
1 1/2 cups prepared fajita marinade
16 flour tortillas, warmed



1. Wash hands. Place tenderloins in large resealable plastic bag; add marinade. Refrigerate 2 to 24 hours.

2. Preheat oven to 450°F. Remove tenderloins from marinade; discard leftover marinade. Pat tenderloins dry and place in shallow roasting pan.

3. Roast tenderloins 20 to 25 minutes or until done (internal temp 160°F).

Serving Suggestion: Slice tenderloins into thin strips. Serve on flour tortillas with sauteed bell pepper and onion strips, sour cream and guacamole. Refrigerate leftovers.