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Stuffed Green Pepper Cups




Source of Recipe


Judy
1 lb. ground beef
1/3 c. finely chopped onion
1 can (15 oz.) tomato sauce divided
¼ c. water
3 T. grated Parmesan cheese, divided
1 t. salt
1/8 t. pepper
½ c. uncooked instant rice
4 medium green peppers

Crumble beef into a 1½ quart microwave safe bowl; add the onion. Cover and microwave on high for 3½ to 4½ minutes or till meat is browned; drain. Stir in 1½ cups of tomato sauce, water, 1 Tablespoon of Parmesan cheese, salt and pepper. Cover and microwave on high for 2½ to 3½ minutes. Stir in rice; cover and let stand 5 minutes. Remove tops and seeds from the peppers; cut in half lengthwise. Stuff with meat mixture; place in an ungreased microwave safe shallow 3 qt. or 9x2 baking dish. Spoon remaining tomato sauce over peppers; sprinkle with remaining cheese. Cover and microwave on high for 10 to 12 minutes or until peppers are tender. Let stand 5 minutes beforeserving.
Makes 4 servings