Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Creamy Baked Ziti




Source of Recipe


Marilee
2 (26 oz) jars spaghetti sauce
6 oz provolone cheese, sliced
6 oz mozzarella cheese, shredded
1 1/2 cups sour cream
1 lb ground beef
6 cloves garlic, crushed
1 (4 oz) can of mushrooms, drained
1 red bell pepper, chopped
2 T Italian seasoning
Parmesan cheese
1 (16 oz) pkg ziti pasta, cooked to package directions

Brown onion, bell pepper, Italian seasoning, garlic, and ground beef over medium heat in a large skillet. Drain. Add spaghetti sauce and mushrooms and simmer for 15 minutes. Toss pasta with 1 cup of spaghetti sauce. Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti, provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce. Bake at 350 degrees for 30 minutes or until cheese is melted. This can also be split into two 8x8 pans so that one can be frozen.