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Penne with Vodka Marinara Saice




Source of Recipe


lhj.com





• 1/4 cup vodka
• 1/8 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 3/4 cup chopped onions
• 2 teaspoons minced garlic
• 1/8 teaspoon salt
• 1 jar (26 to 32 oz.) marinara sauce
• 3/4 cup half-and-half cream
• 1/4 cup chopped fresh basil
• 2 tablespoons freshly grated Parmesan cheese
• 1 pound dried penne, cooked according to package directions


Directions
1. Combine vodka and red pepper; set aside.
2. Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. Add garlic and salt; cook 1 minute more.
3. Add vodka mixture. Cook over high heat until vodka is nearly evaporated. Stir in marinara sauce; simmer 5 minutes. Add cream, basil and Parmesan; heat through. Toss with hot pasta in a serving bowl. Makes 6 servings.