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Pizza Loaf




Source of Recipe


Judy
Pizza Loaf

1 lb. loaf French bread
butter, softened
¾ lb. ground beef, browned
½ c grated Parmesan cheese
½ t. dried oregano leaves
1/8 t. pepper
½ t. salt
1½ T. minced onion
1½ [6 oz] cans tomato paste
¼ c. sliced olives, optional
2 ripe tomatoes, thinly sliced
8 slices of cheese ;your choice, I used mozzarella

Preheat oven to 350º. Cut bread in half lengthwise. Spread with butter. Combine bee, Parmesan cheese, oregano, salt , pepper, onion , tomatopaste and olives; if using. Spread mixture on cut sides of bread. Place loaves on a cookie sheet. Top with tomato slices. Bake for 20 minutes. Top with cheese slices. Bake for 5 more minutes or til melted.
Very filling, I cut the loaves into 6 individual pieces and that was very fillling! You could probably cut into 8 pieces and serve with a salad.
Enjoy