member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Three Garlic Pasta


    Source of Recipe


    foodnetwork.com
    1 head plus 8 cloves garlic
    1 pound spaghetti
    2 tablespoons olive oil
    3/4 cup dry white wine
    1 cup loosely packed flat leaf parsley, coarsely chopped
    1 teaspoon red pepper flakes
    Salt and freshly ground pepper
    Freshly grated Parmesan

    Heat oven to 425 degrees F.
    Wrap garlic head in foil, or place it in a garlic roaster; roast until garlic becomes soft and golden, about 1 hour. Let cool, and trim tip of head; squeeze out cloves using the back of a knife. Transfer cloves to a small bowl, and set aside.

    Cook pasta until al dente. Drain, and place under cold water to stop cooking.

    Thinly slice 5 cloves unroasted garlic. Finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Remove garlic with a slotted spoon, and set it aside. Add chopped garlic, and saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red-pepper flakes, and salt and pepper; to taste, toss. Serve sprinkled with toasted garlic slivers. Grate cheese over each serving.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |