member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Baked Onion Chicken


    Source of Recipe


    Chef-Vernalisa


    1 pouch dry Onion Soup Mix
    2/3 cup dry bread crumbs
    1/2 tsp. pepper
    1 egg
    2 tbsp. water
    6 boneless, skinless chicken breasts
    2 tbsp. butter, melted .

    1. With rolling pin, crush soup mix in pouch. On wax paper, combine soup mix, bread crumbs and pepper.


    2. In shallow dish, beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture, shaking excess crumbs off.


    3. On baking sheet, arrange chicken. Drizzle with melted butter.

    4. Bake at 400º for 20 minutes or until chicken is no longer pink. Yield: 6 servings.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â