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    Chicken and Rice


    Source of Recipe


    unknown
    2 lg Chicken breasts [boneless ,skin on or off]
    1 can Cream of chicken soup
    1 can Cream of celery soup
    1 can Cream of mushroom soup
    1 can (soup can full) rice [do not use minute rice]
    3/4 can (soup can) milk
    1/8 t. Salt
    1/4 t. Pepper

    1) Mix the soups, milk and the rice, and pour into a
    9"x13" baking pan

    2) Split the chicken breasts into 4 equal parts and
    place them on top of the soup mix... Season with the
    salt and pepper and whatever else you prefer...

    3) Bake in a 300º oven for 2 hrs... garnish as
    desired and serve...

    4 servings
 

 

 

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