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Crispy Baked Drumsticks




Source of Recipe


Tyson.com

6 Tyson® Fresh Chicken Drumsticks
or 6 Tyson® IFF Chicken Drumsticks
1/3 cup flour
1/4 cup fat-free egg product
1 tablespoon water
2 cups baked potato chips, coarsely crushed to equal 1 cup

1. Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray. Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in a separate shallow dish.

2. Wash hands. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet. Wash hands.

3. Bake 30 to 35 minutes or until chicken is done (internal temp 180°F).

Serving Suggestion: Serve with hot green beans and fruit. Refrigerate leftovers.

Tip: For a flavor change, add 1 tablespoon dry taco (or other flavor) seasoning mix to potato chips. Or use barbecue-flavor chips. Mix well before coating chicken.

To substitute Tyson Individually Fresh Frozen® Chicken Drumsticks, simply rinse off ice glaze and pat dry before coating, and increase cooking time by about one-third.