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Lemon Chicken




Source of Recipe


Judy


List of Ingredients








Recipe



LEMON CHICKEN


4 skinless chicken breasts
Salt, pepper and paprika
3/4 C. water, divided
1/4 C. white wine
1 tsp. chicken bouillon powder
1/4 C. lemon juice
2 tsp. flour
1 lemon, thinly sliced

Preheat oven to 375ºF. Spray a frying pan with PAM. Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and sauté chicken until nicely browned (about 10 minutes), adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan.

Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2 cup water and chicken bouillon, and heat through.

Meanwhile, mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken. Top with lemon slices and bake for 20 minutes. Serves 4.