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Thai Chicken with Basil




Source of Recipe


Tyson.com

6 Tyson� Fresh Chicken Drumsticks
or 6 Tyson� IFF Chicken Drumsticks
3/4 cup Tyson� Chicken Broth
2 teaspoons vegetable oil
1/4 teaspoon pepper
3 garlic cloves, thinly sliced
2 large shallots, thinly sliced
1 fresh jalape�o pepper, seeded and finely chopped
1 tablespoon soy sauce
1 teaspoon sugar
1/2 cup packed basil leaves, thinly sliced

1. Wash hands. Heat oil in large nonstick skillet with tight-fitting lid over high. Add chicken, sprinkle with pepper, and cook 6 to 7 minutes or until browned on all sides. Remove chicken; set aside.

2. Reduce heat to medium; add garlic, shallots and jalape�o to skillet and cook, stirring, 2 minutes. Return chicken to skillet; stir in broth, soy sauce and sugar. Cover and cook, turning once, 20 minutes or until done (internal temp 180�F).

Serving Suggestion: Sprinkle basil over chicken. Refrigerate leftovers.

Substitution Tip: To substitute Tyson Individually Fresh Frozen� Drumsticks, simply increase cooking time by about one-third.