Pizza Crust for Bread Machine
Source of Recipe
allrecipes.com
1 1/4 cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
1/2 teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast
1 Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
2 Remove after rise cycle and use with your favorite pizza recipe.
Makes 12 servings
Nutrition Info
Servings Per Recipe: 12
Calories: 136
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 195mg
Total Carbohydrates: 26.5g
Dietary Fiber: 1.2g
Protein: 4.2g