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Pork Chops with Rosemary and Garlic




Source of Recipe


Shelley
4 pork chops (6 oz. each)
1 onion, sliced
4 oz. red wine
1 oz. vinegar
1 red pepper, chopped
Chopped parsley
1 tbsp. flour
4 tbsp. oil
1 clove garlic, chopped
1 tsp. rosemary
4 oz. chicken or pork broth
1/2 apple, sliced
Salt and pepper

Dust the pork chops with the flour. In a large skillet heat 2 tablespoons of oil and saute the pork chops on each side until tender, turning once. In another fry pan heat 2 tablespoons of oil and saute the garlic and onion for 3 minutes. Add the apple, wine, broth, red pepper, rosemary, vinegar, salt, and pepper for 5 minutes. Pour the sauce on top of the pork chops and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.