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    Pork Stroganoff


    Source of Recipe


    Judy
    1½ pounds cubed pork
    1½ cups water divided
    1 t. chicken granules
    2 t. paprika
    1 cchopped onion
    1 garlic clove minced
    1T. cornstarch
    ¾ c. sour cream
    2 T. fresh parsely
    12 oz. noodles drained.

    Brown pork, drain. Bring 1¼ cups of water, boullion and paprika to a boil. Add pork, onion and garlic. Reduce heat, cover and simmer 45 minutes or till meat is tender. Combine cornstarch, and remaining water. Gradually add to pan stirring constantly. Bring to a boil, cook and stir 2 minutes until thickened. Remove from heat, stir in sourcream and parsely. Serve over noodles.
    Makes 4 servings

    **I use wide noodles**
 

 

 

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