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Teriyaki Pork Kabobs




Source of Recipe


campbells.com
2 tbsp. cornstarch
1 can (14 oz.) Swanson® Beef Broth
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1/4 tsp. ground ginger
1 lb. boneless pork loin, cut into 1" cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked rice


Directions:
MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.

THREAD alternately pork, mushrooms and onion on 4 long skewers.

GRILL or broil kabobs 20 min. or until done, turning and brushing often with broth mixture. Place a tomato on each skewer.

HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.