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Judy's Potato Salad




Source of Recipe


Judy
5 lbs. potatoes
1 c. each celery, carrots, onions and green peppers, chopped
2 hard boiled eggs(or more if desired)
2 T. brown mustard
Mayonaise
salt and pepper to taste
green pepper rings(optional)
paprika(optional)

Peel and cut up potatoes in 1 inch pieces. Cook potatoes in salted water for about 12 minutes.

Mix mustard with a small amount of mayonnaise.

Combine all vegetables in a bowl. Add salt and pepper to taste. Stir in the mustard mixture, incorporating thru out the vegetables. Add mayonaise to make to make a nice dressing, coating all the vegetables thoroughly. Slice hard boiled eggs and incorporate most of them into salad, saving a few slices for the top of the salad. Top is you wish with green pepper rings and paprika.

Serves quit a few people