Broiled Crab Open Face English Muffins
Source of Recipe
unknown
1/4 c. Finely chopped red pepper
1/4 c. Finely chopped green pepper
1/4 c. Finely chopped onion
1 Garlic clove, minced
2 T. Butter
1/2 lb. Crab meat, picked over
2 T. Fresh lemon juice
1 Egg, hard boiled, chopped
1 t. Worcestershire sauce
2 T. Mayonnaise
1 t. Dijon mustard
1/8 t. Cayenne, or to taste
2 English muffins, split and toasted
2 T. Freshly grated Parmesan
In a large skillet cook the bell peppers, onion, and
garlic in the butter over mederately low heat,
stirring, until the vegetables are softened. Stir in
the crab meat, the lemon juice, the egg, the
Worcestershire sauce, the mayonnaise, the mustard, and
the cayenne, and divide the mixture among the muffin
halves, mounding slightly. Sprinkle the sandwiches
with Parmesan and broil under a preheated broiler
about 4 inches from the heat for 3 to 4 minutes, or
until the tops are just golden.
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