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    A&W Coney Island Sauce


    Source of Recipe


    Chef-Vernalisa


    5 lbs. hamburger
    2 small onions, finely chopped
    64-oz. can Hunt's tomato paste
    64-oz. can tomato puree
    1 1/2 cups sugar
    1/3 cup cider vinegar
    2 tbs. chili powder
    1 tbs. pepper
    1 tbs. celery seed
    3 tbs. plus 1 tsp. salt

    Brown hamburger and onions in very large skillet; drain. Add
    remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
 

 

 

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