Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Creamy Chipotle Sauce




Source of Recipe


America's Test Kitchen
Creamy Chipotle Chile Sauce
Makes about ½ cup
The addition of sour cream makes this sauce richer than traditional tartar sauce. The chipotles add smoky and spicy flavors. This sauce is our favorite with crab cakes.

¼ cup mayonnaise
¼ cup sour cream
2 teaspoons minced canned chipotle chiles in adobo sauce
1 small clove garlic, minced or pressed through garlic press
2 teaspoons minced fresh cilantro leaves
1 teaspoon juice from 1 lime

Mix all of the ingredients in a small bowl. Cover and refrigerate until the flavors blend, about 30 minutes. (The sauce can be refrigerated for several days.)