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Picante Sauce




Source of Recipe


lhj.com

• 1 large garlic clove, unpeeled
• 1 can (14-1/2 oz.) whole tomatoes in puree
• 2/3 cup chopped onion
• 1/4 cup white-wine vinegar
• 2 tablespoons seeded and chopped jalapeno
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons chopped fresh cilantro

1. Cook garlic in a small dry skillet over medium heat, turning, until charred and garlic is softened, 12 to 15 minutes. Peel and mash.
2. Bring garlic, tomatoes in puree, onion, vinegar, jalapeno, salt and sugar to a boil in a medium saucepan, breaking up tomatoes with the back of a wooden spoon. Reduce heat and simmer 10 to 12 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature. Add cilantro. Makes 8 servings (2 cups). (Nutrition facts are based on 1/4 cup per serving.)

Nutritional Information
Nutritional facts per serving
calories: 20, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 227mg, carbohydrate: 5g, fiber: 1g, protein: 1g