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Chunky Vegetable Soup




Source of Recipe


unknown


2 teaspoons vegetable oil
1 cup chopped onion
2 garlic cloves, minced
7 cups water
1 tablespoon dried basil
3/4 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 pound red potatoes, cut in 1 inch cubes
1/2 pound small carrots, cut in one inch pieces
1 (15 oz) can cannellini or other white beans, drained
1 can whole tomatoes, undrained and chopped
1 (10 oz) package frozen lima beans
1/2 cup cooked orzo (rice shaped pasta)
1/2 cup shredded part-skim mozzarella cheese

1. Coat a large Dutch oven (big soup pot) with cooking spray, add oil, and place over medium heat until hot.
2. Add onion and garlic, sauté 5 minutes or until tender
3. Add water and next 9 ingredients (water through lima beans); bring to a boil
4. Cover, reduce heat and simmer 20 minutes. Add orzo, cook uncovered another 10 minutes
Ladle in individual bowls, sprinkle with cheese.