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Wedding Soup




Source of Recipe


Homemade simple site


For meatballs:
1 pound ground beef
1/2 cup Italian bread crumbs
1 egg
Salt and pepper to taste




Combine ingredients in a bowl and roll into small meatballs (about the size of 1 teaspoon for each). Place on a cookie sheet and bake at 350°F for 30 minutes. Drain and set aside.

For soup :
2 boneless, skinless chicken breasts
1 package chicken soup mix
2 cans chicken broth
1 box frozen spinach

Boil the chicken breast for approximately 20 minutes in a large pot with enough water to cover the chicken. Remove chicken from water (save water). Let the chicken cool and cut or shred into bite-size pieces. Place the chicken, above ingredients, and meatballs in water. Simmer for about 45 minutes to an hour.