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    Seasoned Grilled Potatoe wedges


    Source of Recipe


    pam4u.com

    PAM® for Grilling
    4 large baking potatoes, scrubbed
    3 tablespoons fresh rosemary leaves

    Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
    Cut each potato into 8 to 10 wedges. Spray with cooking spray for 5 seconds. Season with salt and pepper to taste. Sprinkle with rosemary.
    Arrange wedges on heated grill. Grill about 25 to 30 minutes until tender and browned, turning occasionally.



    Nutrition Facts

    --------------------------------------------------------------------------------
    Amount per Serving
    CALORIES 190

    %Daily Value*
    Total Fat 0 grams 0%
    Saturated Fat 0 grams 0%
    Cholesterol 0 milligrams 0%
    Sodium 15 milligrams 1%
    Total Carbohydrate 43 grams 14%
    Dietary Fiber 6 grams 22

 

 

 


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