Seasoned Grilled Potatoe wedges
Source of Recipe
pam4u.com
PAM® for Grilling
4 large baking potatoes, scrubbed
3 tablespoons fresh rosemary leaves
Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
Cut each potato into 8 to 10 wedges. Spray with cooking spray for 5 seconds. Season with salt and pepper to taste. Sprinkle with rosemary.
Arrange wedges on heated grill. Grill about 25 to 30 minutes until tender and browned, turning occasionally.
Nutrition Facts
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Amount per Serving
CALORIES 190
%Daily Value*
Total Fat 0 grams 0%
Saturated Fat 0 grams 0%
Cholesterol 0 milligrams 0%
Sodium 15 milligrams 1%
Total Carbohydrate 43 grams 14%
Dietary Fiber 6 grams 22