member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Harvilla      

Recipe Categories:

    Chicken Marsala


    Source of Recipe


    Family Circle Magazine


    Recipe Introduction


    Prep Time: 10 minutes
    Cook Time: 30 to 35 minutes
    Serves: 6


    List of Ingredients


    • 4 Tbsp. (1/2 stick) butter
    • 2 Tbsp. vegetable oil
    • 6 boneless chicken breast halves (about 1 1/2 - 1 3/4 pounds)
    • 1/4 cup all-purpose flour
    • 1 can (8oz.) sliced mushrooms
    • 1/2 cup Marsala wine
    • 1/2 cup beef broth
    • 1/4 tsp. salt


    Instructions


    1. Heat 2 Tbsp. of the butter in large skillet over medium-high heat until melted.
    2. Coat chicken in flour, shake off excess. Working in batches to avoid crowding, add chicken to skillet; saute for 4 to 6 minutes until golden brown, turning once. Remove chicken from skillet.
    3. Add mushrooms; saute 2 minutes or unitl browned. Add the wine, 1/4 cup of the broth and the salt to skillet; simmer for 2 minutes, scraping up any bits from bottom of skillet with a wooden spoon.
    4. Return chicken to skillet. Bring to boil over high heat. Cover and reduce heat to low; simmer for 15 minutes or until cooked through basting occasionally.
    5. Remove chicken to serving platter and keep warm. Add remaining broth to skillet, bring to boil for 2 minutes. Remove skillet from heat, Stir in remaining butter until just incorporated.
    6. To serve, pour sauce over chicken.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |