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    Plum Honey Tea Bread


    Source of Recipe


    about.com

    List of Ingredients




    Makes 8 servings.


    2 cups all-purpose flour

    1 tsp baking powder

    1 tsp baking soda

    1 tsp ground cinnamon

    1/2 tsp salt

    1/4 tsp ground nutmeg

    3/4 cup buttermilk

    1/2 cup honey

    2 Tbsp vegetable oil

    1 egg, beaten

    3 plums, pitted and chopped

    1/2 cup chopped walnuts

    Recipe



    Preheat oven to 325ºF. Coat a 9x5x3-inch loaf pan with vegetable spray.

    Combine dry ingredients in a large bowl; mix well. Combine remaining ingredients in small bowl; mix until blended. Stir buttermilk mixture into flour mixture until just moistened. Fold in plums and walnuts.

    Pour into prepared pan and bake at 325ºF 50 to 55 minutes, or until wooden pick inserted near center comes out clean.

    During baking, cover top with foil after 25 minutes to prevent overbrowning.

    Nutritional Information (per serving): 191 Cal; 6 g Fat; 31 g Carb; 20 mg Cholesterol; 141 mg Sodium; 2 g Fiber; 5g Protein.

    Dietary Exchanges: 2 Starch; 1 Fat

 

 

 

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