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    Salmon Framboise


    Source of Recipe


    about.com

    List of Ingredients




    Makes 4 servings.

    1 cup dry white wine

    1/4 cup raspberry preserves

    1 Tbsp green peppercorns

    4 (6-ounce) salmon fillets

    Recipe



    In a small bowl, mix the wine, preserves, and green peppercorns. Pour over the salmon fillets and refrigerate for 4 hours.

    Preheat the oven to 375°F. Bake the fillets for 20 minutes, or until done as desired. Serve immediately.

    Nutritional Information (per serving): 277 Cal; 6 g Total Fat (1 g Sat Fat); 15 g Carb; 88 mg Cholesterol; 128 mg Sodium; 34 g Protein; 1 g Fiber.

    Dietary Exchanges: 5 Lean Meat; 1 Starch (Other Carb).
 

 

 

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