8-1/2 oz.(1 cup + 1 Tbsp.) water, 80-90 deg.F
3 c. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1-1/2 tsp. salt
2 Tbsp. butter
2 tsp. active dry yeast or
1-1/2 tsp. bread machine / fast rise yeast
Recipe
Add liquid ingredients to pan. Add dry ingredients, except yeast to pan. Tap to level. Place butter into corners. Make a well in center of dry ingredients. Add yeast. Program for dough if used for Kraut Burgers.